Like the historic town of Sidmouth itself, Neil's Restaurant is inextricably
bound to the sea and the culinary delights it has to offer.
Proprietor and chef Neil Harding established Neil’s Restaurant in order to offer the very best of fresh fish and shellfish from Devon’s famed coastal waters in an informal and contemporary atmosphere.
With over 25 years experience as a chef at some of the county’s premiere eateries, Neil, along with his dedicated team, quite literally bring innovative and quality cooking to the table, combining it with a strong emphasis on attention to detail and friendly but expert service.
Proprietor and chef Neil Harding established Neil’s Restaurant in order to offer the very best of fresh fish and shellfish from Devon’s famed coastal waters in an informal and contemporary atmosphere.
With over 25 years experience as a chef at some of the county’s premiere eateries, Neil, along with his dedicated team, quite literally bring innovative and quality cooking to the table, combining it with a strong emphasis on attention to detail and friendly but expert service.
Early Evening Specials
We're delighted to offer you our great value early evening menu throughout this winter.
This
weekly-changing menu features a selection of four starters and four
main courses such as 'Poached
Skate fillet on Mustard Mash with a Caper cream sauce' or
'Fillet of Haddock either coated in a beer batter and deep fried or
grilled, served with a home made tartare sauce'.
This is offered together with a choice of tempting desserts, for
example 'Blackberry and Apple
Pancake served with Vanilla Ice Cream'.
>
Sample menu
Gift Vouchers
A perfect gift for any occasion!
Neil's Restaurant gift vouchers are available now in any value from £20.
Please call in to purchase
