Two courses £12.95

Three courses £15.95

Leek, Watercress and Potato Soup

Sardine fillets on Toast with a Tomato sauce

Red Wine poached Pear with Blue Cheese dressing

Melon Cocktail with Blackcurrant Sorbet 

oOo

Poached Skate fillet on Mustard Mash with a Caper cream sauce

Fillet of Cornish Haddock either coated in a beer batter and deep fried or grilled, served with a home made Tartare sauce

Pan fried fillet of Gurnard with Garlic sautéed Prawns

Breaded Supreme of Chicken with a Provençale Sauce

 oOo 

Blackberry and Apple Pancake with Vanilla Ice Cream

Rich Chocolate Tart with Double Cream

oOo 

Coffee, from £2.00

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This menu is subject to availability, places are limited and it may be withdrawn at busy times.  Reservations advisable.

Orders must be in the kitchen by 7.00pm