Exotic but substantial dishes such as fillet of 'Brixham Sea Bass on a Seafood Risotto' or 'Pan Roast John Dory with Asparagus and Lobster in lemon butter' will excite those with adventurous tastes while the likes of 'Whole Grilled Brixham Lemon Sole' and 'Fresh Beer Crab and Mango Salad' or 'Grilled Cornish Sardines' are sure to delight the more traditional palate.


A fish out of water?


We seek to cater for all tastes, so there is much more to our cooking than simply seafood. Confirmed carnivores can choose from a range of meat dishes, including locally sourced 'Tender Steaks' or 'Free Range Duck', while vegetarians need never feel left out with the likes of 'Grilled Goats Cheese with a Rhubarb and Redcurrant Compote' or 'Spinach, Sun Blushed Tomato and Feta Filo parcel with a Paprika Cream Sauce' as well as 'Vegetable Fritters with a Spicy Tomato Sauce' which is always an essential part of our daily menu.